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Dry Ice for Chemical Industry

Name: Dry Ice for Chemical Industry
Brand: BHAVANI DRY ICE SOLUTIONS PRIVATE LIMITED
Price: 55.0 INR
Availability: InStock

Price 55.0 INR/ Kilograms

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MOQ : 1 Kilograms

Dry Ice for Chemical Industry Specification

Melting Point
-78.5C (Sublimation Point)

HS Code
28112100

Other Names
Dry Ice, Solid Carbon Dioxide

Form
Solid

Smell
Odorless

Solubility
Sublimes directly; insoluble in common liquids

Boiling point
Sublimes at -78.5C (does not boil at atmospheric pressure)

Poisonous
No

Storage
Store in insulated container, well-ventilated area

Ph Level
Acidic (when dissolved in water)

Taste
Odorless, Tasteless

Density
1.56 Gram per cubic centimeter(g/cm3)

Refractive Rate
N/A (solid opaque)

Molecular Weight
44.01 g/mol

Shape
Block, Slab

Purity
>99%

Molecular Formula
CO2

Structural Formula
O=C=O

Classification
Non-flammable, Refrigerant, Cryogen

Chemical Name
Carbon Dioxide (solid)

CAS No
124-38-9

EINECS No
204-696-9

Grade
Industrial, Food Grade

Standard
Meets ASTM and food grade requirements

Type
Solid Carbon Dioxide

Usage
Industrial cooling, transport, laboratory, and cleaning

Main Material
Carbon Dioxide (CO2)

Application
Other

Non Toxic
No

Handling Precautions
Use insulated gloves and safety goggles to avoid burns

Environmental Impact
No toxic residue, converts to gaseous CO2

Sublimation Rate
Varies with conditions, approx. 5-10 lbs per 24 hours in insulated container

Color
White

Shelf Life
Subject to sublimation; no fixed shelf life

Thermal Conductivity
Low

Pressure at Sublimation
1 atm

Compatibility
Compatible with most metals, not recommended for use in sealed glass or plastic containers due to pressure build-up

Packaging
Available in blocks, pellets, or slices; packed in insulated boxes

Reactivity
Stable under recommended storage conditions

Dry Ice for Chemical Industry About

Efficient Cooling and Cryogenic Applications

Dry ice serves as a highly effective refrigerant for various industrial processes, from chemical manufacturing to laboratory cooling and shipping of perishables. Its extremely low sublimation temperature ensures rapid chilling without contaminating products. As it converts directly into gaseous CO2, dry ice eliminates liquid residues, making it indispensable where cleanliness and temperature control are critical.

Safe Handling and Storage Guidelines

Due to its extremely low temperature, handling dry ice requires insulated gloves and safety goggles to prevent cold burns or frostbite. Store dry ice in an insulated, well-ventilated area to safely manage its sublimation (typically 5-10 lbs lost per day in a closed, insulated container). Avoid sealed glass or plastic containers, as pressure from sublimated gas may cause rupture. Adhering to proper procedures ensures both efficiency and user safety.

FAQ's of Dry Ice for Chemical Industry:

Q: How should dry ice be handled to prevent injury?

A: Always use insulated gloves and safety goggles when handling dry ice to avoid cold burns. Direct skin contact can cause frostbite, so proper personal protective equipment is essential.

Q: What are the recommended storage conditions for dry ice in the chemical industry?

A: Store dry ice in a well-ventilated area inside insulated containers. Avoid airtight or sealed glass and plastic containers, as the buildup of gaseous CO2 can cause dangerous pressure.

Q: When is dry ice most beneficial in chemical industry applications?

A: Dry ice is most effective when rapid, residue-free cooling is required, such as for transporting chemicals, blast cleaning, or maintaining controlled laboratory conditions. Its sublimation feature offers precise temperature regulation.

Q: Where can dry ice be used safely and efficiently within industrial settings?

A: It is suitable for use in environments where ventilation is adequate to dissipate sublimated CO2 gas. Ensure that the application area is not airtight to prevent asphyxiation risks.

Q: What is the process of sublimation, and how does it affect the shelf life of dry ice?

A: Sublimation is the transformation from solid dry ice to gaseous CO2 at -78.5C without passing through a liquid phase. This process means dry ice has no fixed shelf life, as it gradually disappears in storage.

Q: What benefits does dry ice provide compared to traditional ice?

A: Dry ice offers lower temperatures, leaves no liquid residue, and provides higher purity and cleanliness, making it superior for chemical, laboratory, and transport uses.

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