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Food Grade Dry Ice

Name: Food Grade Dry Ice
Brand: BHAVANI DRY ICE SOLUTIONS PRIVATE LIMITED
Price: 55.0 INR
Availability: InStock

Price 55.0 INR/ Unit

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MOQ : 1 Unit

Food Grade Dry Ice Specification

Structural Formula
O=C=O

Poisonous
No

Melting Point
-78.5C (sublimation point)

Boiling point
Sublimes at -78.5C

Molecular Formula
CO2

Solubility
Sublimes directly; not soluble in water

Purity
>99.9%

Smell
Odorless

HS Code
28112100

Shape
Cube / Block

Form
Solid

Storage
Store in insulated containers, ventilated area

Ph Level
Acidic (when dissolved, not applicable in solid form)

Other Names
Solid Carbon Dioxide

Molecular Weight
44.01 g/mol

Density
1.6 Gram per cubic centimeter(g/cm3)

Classification
Refrigerant / Freezing Agent

Chemical Name
Carbon Dioxide

CAS No
124-38-9

EINECS No
204-696-9

Grade
Food Grade

Standard
Meets food-grade CO2 production standards

Type
Dry Ice Cube

Usage
Cooling, chilling and freezing of food, transport of temperature-sensitive products

Main Material
Carbon Dioxide (CO2)

Application
Other

Non Toxic
No

Packaging Size
Custom blocks (2 kg, 5 kg, 10 kg, etc.)

Handling Precaution
Use gloves, avoid direct contact with skin

Expiry
Not applicable - controlled by sublimation rate

Shelf Life
Dependent on storage conditions; sublimates over time

Particle Size
Block/cube form, customizable dimensions

Transport Condition
Well insulated, ventilated transport

Color
White

Regulatory Approval
Suitable for direct food contact

Cooling Capacity
One kilogram absorbs 570 kJ when sublimating

Special Effects Use
Common for fog generation in events/theatres

Environmental Impact
Leaves no residue; returns to atmosphere as CO2 gas

Flammability
Non-flammable

Toxicity
None in proper use and ventilation

Food Grade Dry Ice About

Superior Cooling Performance

With a sublimation point at -78.5C, Food Grade Dry Ice absorbs significant heat-570 kJ per kilogram-making it extremely efficient for cooling, freezing, and preserving perishable items. Its exceptional thermal capacity is ideal for both industrial and commercial applications, ranging from transportation of temperature-sensitive goods to on-site chilling at events.

Customizable for Diverse Needs

Available in block or cube forms across various sizes (2 kg, 5 kg, 10 kg, and more), Food Grade Dry Ice is easily tailored for your unique requirements. This flexibility allows precise control over cooling processes, ensuring suitability for everything from small-scale productions to large-scale logistics operations.

Safe, Clean, and Regulated

Produced in compliance with rigorous food-grade standards and free from additives, dry ice is non-toxic, odorless, non-flammable, and environmentally benign. When handled correctly with insulated gloves and stored in ventilated containers, it offers residue-free cooling that simply returns to the atmosphere as CO2 gas.

FAQ's of Food Grade Dry Ice:

Q: How is food grade dry ice used for the safe transportation of perishables?

A: Food grade dry ice is placed alongside food or temperature-sensitive products within insulated containers. Its powerful sublimation at -78.5C keeps items cold or frozen during transit. Always ensure adequate ventilation during transport to prevent buildup of carbon dioxide gas.

Q: What are the handling precautions for dry ice and why are they necessary?

A: Always use protective gloves when handling dry ice because it can cause severe frostbite on direct skin contact due to its extremely low temperature. Avoid confined, unventilated spaces since dry ice sublimates into CO2 gas, which can displace oxygen.

Q: Where should dry ice be stored to maximize its shelf life?

A: Store dry ice in well-insulated, ventilated containers at cool ambient temperatures. Avoid airtight storage, as sublimating CO2 can cause pressure buildup. Proper storage conditions slow the sublimation rate, extending usability.

Q: What environmental impact does dry ice have after use?

A: Dry ice leaves no solid or liquid residue as it transitions directly from solid to gas. The released CO2 simply returns to the atmosphere, making it a clean option for cooling and special effects, provided that areas are well ventilated.

Q: When should I use dry ice cubes or blocks over traditional ice?

A: Choose dry ice when you require lower temperatures, faster cooling, and no water residue-for example, in food preservation, cold chain logistics, or creating fog effects for events. Unlike water ice, dry ice won't create wetness or dilute products.

Q: What are the benefits of using food grade dry ice in food preservation?

A: Food grade dry ice offers rapid and efficient chilling or freezing, protecting food quality during storage and transport while complying with safety standards. It also prevents spoilage and bacterial growth by maintaining consistently low temperatures and leaves no residue.

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